Fong On Menu (Update 2025)
Fong On, a Chinese dessert spot located in New York City's Chinatown, offers a unique menu of tofu puddings, rice cakes, and soy-based desserts. Customers rave about the silky, smooth texture of the tofu puddings, available in both savory and sweet options. The rice cakes are light and fluffy, with just the right amount of sweetness, making them a delightful treat. One standout dish is the snap, crackle and pop tofu pudding, featuring rainbow jelly, aiyu jelly, and boba with brown sugar syrup. The space is small but cozy, with friendly staff ready to help navigate the menu of delicious offerings. Fong On is a must-visit for those craving traditional Chinese desserts served in a modern setting.
Tofu
Soft Tofu Block
We use locally sourced nonGMO soybeans and unique triple filtration process to make sure that our tofu and tofu pudding are super silky, smooth and flavorful.
Firm Tofu Block
Tofu block with a fairly dense, firm texture and rich taste. Great for frying or can be used in salads and other dishes. Use it as a substitute for meat and a great protein source.
Plain Tofu Pudding
Very tender and super silky tofu pudding. literally melts in your mouth! Comes with a choice of Syrups
Savory Tofu Pudding
Slightly salty and spicy combination of toppings with silky tofu makes this pudding a perfect snack or even a lunch dish.
Dou Fu Fa, or Tofu Pudding
Tofu Pudding Combo
Cant Go Wrong!
Its an absolute! How can you go wrong? Please explain to me! Very tender and super silky tofu pudding with a winwin combination of
Green Machine
It is very balanced combination of sweet and slightly sour, soft and chewy toppings. Filling and refreshing at the same time!
Snap, Crackle And Pop
Very colorful and super sweet dessert. The undisputed leader of treats for our little customers!
Red Beans
Sweet red beans are a very traditional ingredient in Asian desserts. Dependably sweet and nutty, red beans are very high in protein and fiber. Perfect adding to any Tofu pudding combination.
Boba Balls
Tapioca pearls, also known as tapioca balls are edible translucent spheres produced from tapioca, a starch made from the cassava root. Smooth and slightly soft on the outside, chewy all the way through to the center with an increasing but very slight gradient of firmness.
Aiyu Jelly
This Rich in pectin jelly made from gel in the seeds of the awkeotsang creeping fig.Jelly with slightly lemony flavor, this topping is highly recommended as a refreshment for hot summery days!
Mung Beans
Slightly sweet, nutty flavored Mung beans are recognized for their high nutritive value and the benefits of mung beans are legion. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet.
Aloe
The soft jelly centers of the aloe vera stems offer many benefits. Just to list a few, it provides a boost for the immune system with vitamins and minerals, detoxifies the body and aids digestion. But really its also just tasty in honey syrup!
Rainbow Jelly
A fun and colorful assortment of fruit flavored jelly made from vegan friendly konjac. Who doesnt like sweet candy like jelly?
Grass Jelly
Also known as herbal jelly, is a jellylike dessert eaten in Asia. It is created by using Chinese mespona a member of the mint family and has a mild, slightly bitter taste. It is served chilled, and can be used as toppings observed with toppings.
Taro Balls
Taro balls is a traditional Taiwanese cuisine dessert made of taro. The taro ball we use is soft and slightly chewy much like traditional sweet rice balls but with taro. Its a fan favorite as a topping on our tofu pudding!
List of Toppings
Rice cakes
White Rice Cake
Very airy and chewy, sweet but with slightly savory and fermented flavor. White rice cake is definitely a part of childhood memories of majority of our clients.
Brown Rice Cake
The second traditional rice cake in our range. More reminiscent of classic ovenbaked pies, with a very enticing brown sugar flavor and a soft, meltinyourmouth texture.
Matcha Rice Cake
This is the taste of summer, ocean breeze and a longawaited vacation! Just try it!
Ginger Rice Cake
Slightly spicy and sweet, with bits of real ginger, very flavorful and for some reason you want it again and again.
Coconut Mini Rice Cake
Tropical paradise! Thats it!
Grass Jelly
Calm the yang in your body with this sweet classic, that is rich in dietary fiber and antioxidants. Black grass jelly is a traditional dessert which is very popular among Asians. It created by using the Platostoma palustre plant a member of the mint family and has a mild, slightly bitter taste. Its a light, refreshing and unexpectedly good. Served with brown sugar syrup, or three toppings as listed below.